The Kent and Streetsboro Chambers of Commerce invite you to an evening of AMAZING food and drink!
6 delicious course prepared by Chef Zou paired with 6 complimenting drinks!
MENU Course 1 - Appetizers with Sangria Greek Bruschetta: toasted french bread topped with spinach, feta cheese, tomatoes, roaster red peppers, mushrooms, and olives, drizzled with virgin olive oil Arancini Balls: risotto balls stuffed with mozzarella, dredged with breadcrumbs and fried. Open Faced Phyllo Spanakopita: handmade in phyllo cups with artichoke hearts, spinach and Parmesan cheese, then baked.
Course 2 -- Salad with WIne Heirloom Tomato Salad: Fresh Mozzarella and Heirloom tomatoes and balsamic glaze served over a bed of watercress.
Course 3 -- Slider with Beer Chicken Philly Slider: Sliced chicken, peppers, onions, philly chicken sauce, and white American cheese served on a Brioche slider bun.
Course 4 -- Beef with Wine 6-hour braised short ribs served over Overlook truffle mashed potatoes topped with a reduced red wine demi glaze.
Palate Cleanser -- Blood Orange Sherbet
Course 5 -- Shrimp with Wine Napolean style stuffed shrimp on top of a vegetable polenta cake with a pool of cheesy supreme sauce.
Course 6 -- Dessert with Dessert Martini Caramelized grilled peach topped with french vanilla ice cream, bacon candy and fresh raspberry sauce.